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자료 필터
자료유형
발행연도
2018 ~ 2026
2018 2026
키워드
언어
전체 176건 중 81번부터 90번까지의 결과를 표시합니다.
2023
Article
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells
- Jung, Seyoung ;
- 정은우 ;
- 백유진 ;
- Han, Sang-Ik ;
- Go, Gwang-Woong ;
- ... Lee, Hyeon Gyu
- 2023-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats
- Kim, Jiyun ;
- 정은우 ;
- 백유진 ;
- Go, Gwang-Woong ;
- Lee, Hyeon Gyu
- 2023-03
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
쌀로 만든 기능성 건면에 대한 고령층 구매의도 연구: 계획적 행동이론 중심으로
- 장지혜 ;
- 김도형 ;
- 김현경 ;
- 김예진 ;
- 강수민 ;
- ... 고광웅 ;
- 외 1명
- 2023-02
- 한국식품과학회지
- 한국식품과학회
2022
Conference
Rottlerin decline lipid accumulation by inhibiting adipogenesis and de novo lipogenesis via LRP6 degradation and mTOR signaling pathway in 3T3-L1 adipocytes
- 2022-12-07
Conference
Effect of phosphatidylserine on cognitive function in the elderly: A systematic review and meta-analysis
- 2022-12-07
Conference
Verification of the anti-obesity effect of mixed probiotic (Bifidobacterium animalis ssp. lactis and Lactobacillus rhamnosus) in high-fat diet-induced obese mice
- 2022-12-07
Article
12-OAHSA is a component of olive oil and mitigates obesity-induced inflammation
- Moyo, Knowledge Mudhibadhi ;
- Choi, Jieun ;
- Chang, Jiyeon ;
- Soedono, Shindy ;
- Nguyet, Dan Vo Hoang ;
- ... Go, Gwang-Woong ;
- 외 4명
- 2022-12
- The Journal of Nutritional Biochemistry
- ELSEVIER SCIENCE INC