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자료 필터
자료유형
발행연도
2014 ~ 2026
2014 2026
키워드
언어
전체 135건 중 71번부터 80번까지의 결과를 표시합니다.
2019
Conference
Anti-inflammatory bioactive components derived from novel kefir-lactic acid bacteria
- 2019-06-27
Article
Quantitative Risk Assessment Model for Salmonellosis in Chicken Skewers from Street Food Vendors in South Korea
- Jeong, Jaewoon ;
- Kim, Hyunsook ;
- Seo, Kun-Ho
- 2019-06
- Journal of Food Protection
- INT ASSOC FOOD PROTECTION
Article
Epidemiological aspects of pathogenic microbial foodborne disease outbreaks in Korea and Japan from 2011 to 2015
- Myeong-Jin Lee ;
- Kwangyoung Song ;
- LEE WON CHANG ;
- Jungwhan Chon ;
- Hyunsook Kim ;
- 외 3명
- 2019-06
- 예방수의학회지
- 한국예방수의학회
Article
Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation of Campylobacter jejuni from Ready-to-Eat Sprouts
- Chon, Jung-Whan ;
- Kim, Dong-Hyeon ;
- Bae, Dongryeoul ;
- Song, Kwang-Young ;
- Kim, Hyunsook ;
- 외 2명
- 2019-06
- Foodborne Pathogens and Disease
- MARY ANN LIEBERT, INC
Article
Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota
- Kim, Dong-Hyeon ;
- Jeong, Dana ;
- Kim, Hyunsook ;
- Seo, Kun-Ho
- 2019-06
- Critical Reviews in Food Science and Nutrition
- TAYLOR & FRANCIS INC
Article
Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus
- Lim, Hyun-Woo ;
- Kim, Dong-Hyeon ;
- Jeong, Dana ;
- Kang, Il-Byeong ;
- Kim, Hyunsook ;
- 외 1명
- 2019-05
- International Journal of Dairy Technology
- WILEY
Article
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis
- Kwon, Ji-Hye ;
- Lee, Hyeon Gyu ;
- Seo, Kun-Ho ;
- Kim, Hyunsook
- 2019-02
- Molecular Nutrition and Food Research
- WILEY
Article
Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food
- Chon, Jung-Whan ;
- Kim, Young-Ji ;
- Kim, Dong-Hyeon ;
- Song, Kwang-Young ;
- Kim, Hyunsook ;
- 외 1명
- 2019-01
- Journal of Food Science
- WILEY
2018
Article
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
- Kang, Il-Byeong ;
- Kim, Dong-Hyeon ;
- Jeong, Dana ;
- Kim, Hyunsook ;
- Seo, Kun-Ho
- 2018-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication
- Kang, Su San Na ;
- Lee, Hyeon Gyu ;
- Kim, Hyunsook
- 2018-11
- LWT - Food Science and Technology
- ELSEVIER