Hyunsook Kim 프로필 사진

Hyunsook Kim

Kim, Hyunsook

생활과학대학

식품영양학과

Scopus ORCID

자료 필터

자료유형

발행연도

2014 ~ 2026
2014 2026

키워드

언어

전체 135건 중 51번부터 60번까지의 결과를 표시합니다.

2020
Article

Chemistry of Pterostilbene and Its Metabolic Effects

  • 2020-11
  • Journal of Agricultural and Food Chemistry
  • AMER CHEMICAL SOC
Article

Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice

  • Seo, Kun-Ho ; 
  • Kim, Dong-Hyeon ; 
  • Yokoyama, Wallace H. ; 
  • Kim, Hyunsook
  • 2020-11
  • Journal of Agricultural and Food Chemistry
  • AMER CHEMICAL SOC
Article

Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk

  • Chon, Jung-Whan ; 
  • Kim, Jhun-Woo ; 
  • Song, Kwang-Young ; 
  • Lim, Jong-Soo ; 
  • Bae, Dongryeoul ; 
  • ... Kim, Hyunsook ; 
  • 외 1명
  • 2020-11
  • LWT - Food Science and Technology
  • ELSEVIER
Article

Influence of sodium reduction and storage temperature on the growth of total microbes andBacillus cereusin naturally contaminated hamburger patty and loaf bread

  • Chang, Ho-Seok ; 
  • Song, Kwang-Young ; 
  • Kim, Young-Ji ; 
  • Chon, Jung-Whan ; 
  • Kim, Hyunsook ; 
  • 외 3명
  • 2020-10
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, Korea

  • Jang, Yong-Seok ; 
  • Kim, Dong-Hyeon ; 
  • Bae, Dongryeoul ; 
  • Kim, Se-Hyung ; 
  • Kim, Hyunsook ; 
  • 외 4명
  • 2020-08
  • Anaerobe
  • ELSEVIER SCI LTD