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안지선 프로필 사진

안지선

Ahn, Jiseon

경영대학

경영학부

연도별 연구 활동 현황

전체 77건 중 41번부터 50번까지의 결과를 표시합니다.

2024

Article

The impact of regulations and motivations on behavioural intentions of customers with self-service technology difficulties

Article

Relationships between organic food experience and customers’ well-being: a cross-cultural study between America and India

2023

Article

Customers’ intentions to use mobile payment service: a comparative study of payment system types

Article

Understanding the roles of interaction and trust in formation of loyalty toward customer-to-customer (C2C) platforms

Article

Role of employee personality traits in job performance in the restaurant food franchise context

Article

The impact of economic exchange, social exchange, mutual interest, and self-interest on franchisees’ behaviour

Article

Influence of customer personality on perceived attractiveness and similarity in a food service context

Article

The role of autonomy, competence and relatedness in motivation to use self-service technology (SST) among customers with difficulties in SST

Article

Role of multidimensional customer brand engagement on customer behavior for online grocery shopping

Article

The role of consciousness in sustainable food consumption: a cultural comparison

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안지선

자료유형

발행연도

키워드

언어

The impact of regulations and motivations on behavioural intentions of customers with self-service technology difficulties

Relationships between organic food experience and customers’ well-being: a cross-cultural study between America and India

Customers’ intentions to use mobile payment service: a comparative study of payment system types

Understanding the roles of interaction and trust in formation of loyalty toward customer-to-customer (C2C) platforms

Role of employee personality traits in job performance in the restaurant food franchise context

The impact of economic exchange, social exchange, mutual interest, and self-interest on franchisees’ behaviour

Influence of customer personality on perceived attractiveness and similarity in a food service context

The role of autonomy, competence and relatedness in motivation to use self-service technology (SST) among customers with difficulties in SST

Role of multidimensional customer brand engagement on customer behavior for online grocery shopping

The role of consciousness in sustainable food consumption: a cultural comparison