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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 204건 중 191번부터 200번까지의 결과를 표시합니다.
2008
Conference
Evaluation of physico-chemical and sensory quality during the refrigerated storage of Korean traditional seasoned beef short rib by the Sous-vide/cook-chill condition
- 2008-10-20
Conference
Effects of chondroitin sulfate on properties of BSA-stabilized oil-in-water emulsion system
- 2008-10-13
Article
Microbiological quality of raw and cooked foods in middle and high school food service establishments
- Kim, Myunghee ;
- Shin, Weon Sun
- 2008-10
- 한국식품영양과학회지
- 한국식품영양과학회
Article
Assessment of microbiological quality for raw materials and cooked foods in elementary school food establishment
- Shin, Weon Sun ;
- Hong, Wan-Soo ;
- Lee, Kyung-Eun
- 2008-03
- 한국식품영양과학회지
- 한국식품영양과학회
2007
Article
Effect of maleylation on physicochemical properties of soybean glycinin
- Shin, Weon-Sun ;
- Park, Soo-Jin ;
- Park, Chunwuk ;
- Kim, Kangsung
- 2007-12
- Macromolecular Research
- POLYMER SOC KOREA