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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 204건 중 21번부터 30번까지의 결과를 표시합니다.
2024
Conference
The Particle Size of Oats (Daeyang Species) Can Affect Their Functional Components and Antioxidant Activity
- 2024-10-24
Article
Evaluation of the physicochemical and sensory properties of branched-chain amino acid-fortified perilla mousse after retort sterilisation as a dysphagia diet
- Jeon, Hye-Ji ;
- Hwang, Su-Yeong ;
- Shin, Weon-Sun
- 2024-10
- International Journal of Food Science and Technology
- WILEY
Article
Physicochemical and sensory properties of vegan ice cream using upcycled Aquasoya powder
- Hwang, Su-Yeong ;
- Yu, Jing-Chao ;
- Shin, Weon-Sun
- 2024-09
- International Journal of Food Science and Technology
- WILEY
Article
Aquasoya powder from the upcycled soybean cooking water can be a suitable ingredient for plant-based yoghurt alternatives
- Jeon, Hye-Ji ;
- Shin, Weon-Sun ;
- Echeverria-Jaramillo, Esteban
- 2024-09
- International Journal of Food Science and Technology
- WILEY