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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
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전체 204건 중 41번부터 50번까지의 결과를 표시합니다.
2023
Article
Current processing methods of aquafaba
- 에스테반길레르모 ;
- Shin, Weon-Sun
- 2023-08
- Trends in Food Science and Technology
- ELSEVIER SCIENCE LONDON
Article
Physicochemical and sensory properties of retort chicken curry mousse fortified with branched-chain amino acids for the elderly
- 이은비 ;
- Shin, Weon-Sun
- 2023-08
- LWT - Food Science and Technology
- ELSEVIER
Article
Clinical Practice Guidelines for Oropharyngeal Dysphagia
- Yang, Seoyon ;
- Park, Jin-Woo ;
- Min, Kyunghoon ;
- Lee, Yoon Se ;
- Song, Young-Jin ;
- ... Shin, Weon-Sun ;
- 외 50명
- 2023-07
- Annals of Rehabilitation Medicine
- KOREAN ACAD REHABILITATION MEDICINE
Conference
Aquasoya Powder from the Upcycled Soybean Cooking Water Can Be a Suitable Ingredient for Plant-based Yogurt
- 2023-06-30
Conference
Quality characteristics of vegan ice cream using Aquasoya powder upcycled from soybean cooking water
- 2023-06-30
Conference
Physicochemical properties of perilla pomace extract fortified oil-in-water emulsion formulated with small black bean (Rhynchosia nulubilis) Aquasoya powder
- 2023-06-29
Article
Impact of varying food hardness on mastication/swallowing
- Lee, Hyun-Jung ;
- Park, Young-Sook ;
- Choi, Kui-Jeong ;
- Kim, Yoon-Ha ;
- Choi, Yun-Hye ;
- ... Shin, Weon Sun ;
- 외 2명
- 2023-06
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST