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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 204건 중 61번부터 70번까지의 결과를 표시합니다.
2022
Conference
Effect of the texture of modified foods on mastication and swallowing in the elderly
- 2022-07-06
Conference
Black soybean cooking water as a novel binding agent in plant based meat analogs
- 2022-07-06
Conference
Physicochemical and sensory properties of protein-enriched crackers formulated with Seoritae black soybean powder
- 2022-07-06
Article
잔탄검 기반 점도증진제를 이용하여 물성을 조절한 국/탕/찌개류의 IDDSI 기준 단계 분류
- 최귀정 ;
- 이현정 ;
- 신원선
- 2022-07
- 대한연하장애학회지
- 대한연하장애학회
Article
Effects of textured food masticatory performance in older people with different dental conditions
- Park, Young-Sook ;
- Hong, Han-Pyo ;
- Ryu, Soo-Rack ;
- Lee, Suyong ;
- Shin, Weon-Sun
- 2022-05
- BMC Geriatrics
- BMC
Article
Stability of zeaxanthin/lutein in yolk oil obtained from microalgae-supplemented egg under various storage conditions
- 김민지 ;
- Shin, Weon-Sun
- 2022-02
- LWT - Food Science and Technology
- ELSEVIER
Article
Macular pigment-enriched oil production from genome-edited microalgae
- Song, Inhwa ;
- Kim, Sunbin ;
- Kim, Jongrae ;
- Oh, Hyeonjun ;
- Jang, Junhwan ;
- ... Shin, Weon‑Sun ;
- ... Jin, EonSeon ;
- 외 3명
- 2022-02
- Microbial Cell Factories
- BMC
Article
Evaluation of the Physicochemical and Functional Properties of Aquasoya (Glycine max Merr.) Powder for Vegan Muffin Preparation
- Kim, Yoon-Ha ;
- Shin, Weon-Sun
- 2022-02
- FOODS
- MDPI
Article
Physicochemical properties of muffins prepared with lutein & zeaxanthin-enriched egg yolk powder
- Xu, Lin ;
- 에스테반길레르모 ;
- Shin, Weon-Sun
- 2022-02
- LWT - Food Science and Technology
- ELSEVIER