상세 보기
자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 204건 중 81번부터 90번까지의 결과를 표시합니다.
2021
Conference
Effect of the concentration method on the physicochemical and functional properties of a novel plant-based ingredient from the cooking water (aquasoya) of black soybeans (Glycine Max [L] Merr.)
- 2021-07-09
Conference
Ultrasound Maillard reaction facilitates changes in the structural and functional properties of α-lactalbumin
- 2021-07-09
Conference
Development of texture-modified soup and nutrient-enriched snack with Toromi Perfect for dysphagia patients
- 2021-07-09
Conference
Combinational Intervention for Customized Meal Management on Dementia Prevention under a Randomized Cross-over Clinical Trial (RCT)
- 2021-07-08
Article
Formation of a novel coating material containing lutein and zeaxanthin via a Maillard reaction between bovine serum albumin and fucoidan
- Kim, Sunbin ;
- Shin, Weon-Sun
- 2021-05
- Food Chemistry
- ELSEVIER SCI LTD
2020