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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 204건 중 91번부터 100번까지의 결과를 표시합니다.
2020
Conference
Aquafaba (chickpea cooking water) can be replaced as a good emulsifier and foaming stabilizer with Small blackbean (Seomoktae, 鼠目太, Rhynchosia volubilis Lou) cooking water
- 2020-11-23
Conference
Aquafaba(chickpea cooking water) can be replaced as a good emulsifier and foaming stabilizer with Blackbean cooking water(Aquablackbean)
- 2020-11-23
Article
체계적 문헌 고찰을 통한 인지기능 개선에 도움을 주는 식사 관리에 대한 연구
- Park, Young-Sook ;
- Lee, Hyun-Jung ;
- Choi, Kui-Jeong ;
- Xu, Lin ;
- Nam, Ye-Rim ;
- ... Shin, Weon Sun ;
- 외 2명
- 2020-10
- 한국식품과학회지
- 한국식품과학회
Conference
Development of the recommendable diet composition and meal plan for dementia prevention
- 2020-07-03
Conference
The influence of cooking methods on the functional foods enriched with lutein and zeaxanthin
- 2020-07-03
Conference
Physicochemical and sensory properties of lutein/zeaxanthin enriched egg yolk powder and mayonnaises
- 2020-07-03
Conference
Roles of Diet Pattern and Meal Management for improving Cognitive Function: A Systematic review
- 2020-07-03
Conference
Temperature and light greatly affected the stability of zeaxanthin and lutein in yolk oil during storage
- 2020-07-03
Conference
Development of a functional product using the cooking water from domestic Korean pulses
- 2020-07-02