이현규 프로필 사진

이현규

Hyeon Gyu, Lee

생활과학대학

식품영양학과

Scopus

연구분야

  • 기능성식품학/식품가공학

자료 필터

자료유형

발행연도

1999 ~ 2026
1999 2026

키워드

언어

전체 522건 중 161번부터 170번까지의 결과를 표시합니다.

2018
Book

(고등학교) 식품 가공 기술

  • 2018-03
  • 서울교과서
Article

Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch

  • 2018-02
  • International Journal of Biological Macromolecules
  • ELSEVIER SCIENCE BV
Article

Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility

  • 2018-01
  • Journal of Cereal Science
  • ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
2017
Article

Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles

  • 2017-12
  • Journal of Agricultural and Food Chemistry
  • AMER CHEMICAL SOC
Article

Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains

  • Lim, Juha ; 
  • Kale, Madhuvanti ; 
  • Kim, Dong-Hyeon ; 
  • Kim, Hong-Seok ; 
  • Chon, Jung-Whan ; 
  • ... Lee, Hyeon Gyu ; 
  • ... Kim, Hyunsook ; 
  • 외 2명
  • 2017-11
  • Journal of Agricultural and Food Chemistry
  • AMER CHEMICAL SOC
Article

Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel

  • Jung, Da Sol ; 
  • Bae, In Young ; 
  • Oh, Im Kyung ; 
  • Han, Sang-Ik ; 
  • Lee, Sung-Joon ; 
  • ... Lee, Hyeon Gyu
  • 2017-11
  • International Journal of Biological Macromolecules
  • ELSEVIER SCIENCE BV
Article

Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility

  • 2017-10
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10

  • 2017-10
  • Journal of Agricultural and Food Chemistry
  • AMER CHEMICAL SOC