이현규 프로필 사진

이현규

Hyeon Gyu, Lee

생활과학대학

식품영양학과

Scopus

연구분야

  • 기능성식품학/식품가공학

자료 필터

자료유형

발행연도

1999 ~ 2026
1999 2026

키워드

언어

전체 521건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Texture engineering of carrots for shape retention and softening through pre-steaming and enzyme-loaded nanoliposomal delivery

  • 2026-08
  • Food Bioscience
  • Elsevier BV
Article

Efficacy and Safety of Antarctic Krill Oil Extract (FJH-KO) on Platelet Aggregation and Arterial Stiffness in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial

  • Chai, Hyungyung
  • Yoo, Miae
  • Hong, In-Kee
  • Kim, Eun-Ryoung
  • Lee, Hyeon Gyu
  • 외 1명
  • 2026-07
  • Journal of Dietary Supplements
  • Taylor and Francis Ltd.
Article

Efficacy and safety of FHR-SM, a combined extract of Siegesbeckia glabrescens Makino and Mori ramulus, for alleviating alcohol-induced hangover symptoms

  • Hong, In-Kee
  • Chai, Hyungyung
  • Jo, Dajung
  • Jang, Youngsun
  • Oh, Seong Ju
  • ... Lee, Hyeon Gyu
  • 외 1명
  • 2026-02
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article

Cardiovascular Evaluations of a Mixed Extract of Salvia Miltiorrhiza Bunge and Paeonia Lactiflora Pall. (USCP-GVH-014): A 12 Weeks Clinical Perspective

  • Chai, Hyungyung
  • Son, Juah
  • Song, Sukjin
  • Cha, Mi-Ran
  • Oh, Byulnim
  • ... Lee, Hyeon Gyu
  • 외 2명
  • 2025-12
  • Journal of Medicinal Food
  • MARY ANN LIEBERT, INC
1