이현규 프로필 사진

이현규

Hyeon Gyu, Lee

생활과학대학

식품영양학과

Scopus

연구분야

  • 기능성식품학/식품가공학

자료 필터

자료유형

발행연도

1999 ~ 2026
1999 2026

키워드

언어

전체 522건 중 151번부터 160번까지의 결과를 표시합니다.

2018
Article

Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles

  • 2018-04
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract

  • 2018-04
  • LWT - Food Science and Technology
  • ELSEVIER SCIENCE BV
Article

Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility

  • 2018-04
  • Food Bioscience
  • ELSEVIER SCIENCE BV
Article

Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch

  • 2018-03
  • International Journal of Biological Macromolecules
  • ELSEVIER SCIENCE BV