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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 151번부터 160번까지의 결과를 표시합니다.
2018
Conference
Characterization and anticancer activity of melittin nanoparticles against breast cancer cell line.
- 2018-06-29
Conference
Preparation and characterization of antimicrobial chitosan/sodium dodecyl sulfate nanoparticles against oral bacteria.
- 2018-06-29
Conference
Synergistic effect of phenol-rich grape seed flour and heat-inactivated kefir lactic acid bacteria on high-fructose western-diet-induced obesity.
- 2018-06-29
Conference
Effects of potato starch with different organic acids on structural characteristics and in vitro digestibility, and prebiotic properties in vitro and in vivo evaluation.
- 2018-06-29
Conference
Chitosan based nano-scale nutrient delivery system for improving bioactivities of food compounds.
- 2018-06-27
Conference
miRNome analysis found a novel fecal mirna obesity-metabolic biomarker to monitor efficacy of polyphenol-rich wine grape seed flour combating high-fructose western-diet-induced obesity.
- 2018-06-27
Article
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles
- Min, Jeong Bin ;
- Kim, Eun Suh ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2018-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
- Cho, Yun-Ju ;
- Kim, Dong-Hyeon ;
- Jeong, Dana ;
- Seo, Kun-Ho ;
- Jeong, Heon Sang ;
- ... Lee, Hyeon Gyu ;
- ... Kim, Hyunsook
- 2018-04
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility
- Kang, Min Je ;
- Bae, In Young ;
- Lee, Hyeon Gyu
- 2018-04
- Food Bioscience
- ELSEVIER SCIENCE BV
Article
Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch
- Oh, Im Kyung ;
- Bae, In Young ;
- Lee, Hyeon Gyu
- 2018-03
- International Journal of Biological Macromolecules
- ELSEVIER SCIENCE BV