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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 191번부터 200번까지의 결과를 표시합니다.
2016
Article
Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid)
- Jeon, Young Ok ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2016-11
- Colloids and Surfaces B: Biointerfaces
- ELSEVIER SCIENCE BV
Conference
Synergistic Interaction between Probiotic Yeast Isolated from Kefir and Wine Byproduct Grape Seed Flour/Extracts for a Novel Functional Food Ingredient
- 2016-10-31
Conference
Application of multivariate analysis to classify hydrocolloids based on in vitro starch digestibility and rheological property of Segoami
- 2016-10-31
Article
Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2016-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique
- Kim, Eun Suh ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2016-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Conference
Effect of Ohmic Heating Pasteurization on Quality Characteristics of Makgeolli
- 2016-08-17