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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 181번부터 190번까지의 결과를 표시합니다.
2017
Conference
Effects of combined intake of grape seed flour and kefir‐derived lactic acid bacteria on adipose tissue
- 2017-06-21
Conference
Combined whole grape seed flour and kefir‐derived lactic acid bacteria synergistically reduces high‐fat (HF)‐induced hepatic steatosis
- 2017-06-21
Article
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation
- Lee, Ji-Soo ;
- Hong, Da Young ;
- Kim, Eun Suh ;
- Lee, Hyeon Gyu
- 2017-06
- Colloids and Surfaces B: Biointerfaces
- ELSEVIER SCIENCE BV
Conference
Optimal processing conditions for hypoglycemic effect of Segoami and relationship between gel model system and real food
- 2017-04-21
Conference
Comparative effects of aronia and blackberry extract on the cookie making quality
- 2017-04-21
Article
Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation
- Ko, Aera ;
- Lee, Ji-Soo ;
- Sop Nam, Hee ;
- Lee, Hyeon Gyu
- 2017-04
- Journal of Food Biochemistry
- WILEY
Article
Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human Digestion
- Choi, Ah Sah ;
- Bae, In Young ;
- Lee, Hyoen Gyu
- 2017-03
- Cereal Chemistry
- AACC INTERNATIONAL
Article
감마오리자놀 함유 칼슘-펙틴 미세 및 나노캡슐의 제조와 입자 크기에 따른 캡슐특성
- Lee, Seul ;
- Kim, Eun Suh ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2017-02
- 한국식품과학회지
- 한국식품과학회
2016
Article
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability
- Shim, Hee Ryung ;
- Lee, Ji-Soo ;
- Nam, Hee Sop ;
- Lee, Hyeon Gyu
- 2016-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST