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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 11번부터 20번까지의 결과를 표시합니다.
2025
Conference
Impact of Co-Encapsulation of EGCG and α-Tocopherol in Liposomal System on Their Antioxidant Activity, Cellular Properties, and Stability
- 2025-09-19
Article
Anti-adipogenic effect of Latilactobacillus curvatus CK17 isolated from kimchi and its potential probiotic properties
- Han, Ki Soo ;
- Lee, Kwang Yeon ;
- Kim, Su Hyun ;
- Lee, Hyeon Gyu
- 2025-05
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
자몽 추출물 포집 키토산-베타 사이클로덱스트린 복합체의 용해도 증진 및 쓴맛 개선 효과
- 박송이 ;
- 백유진 ;
- 이지수 ;
- 이현규
- 2025-04
- 한국식품과학회지
- 한국식품과학회
Article
Chitosan-sodium dodecyl sulfate nanoparticles: a promising approach for enhancing antibacterial activity against Streptococcus mutans of grapefruit seed extract
- Cho, Eun Sung ;
- Elbegbayar, Enkhtsatsral ;
- Lee, Hyeon Gyu
- 2025-03
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin
- Han, Ahreum ;
- Baek, Youjin ;
- Lee, Hyeon Gyu
- 2025-02
- FOODS
- MDPI
2024
Article
Effects of microwave pretreatment on the physicochemical properties of enzyme-infused carrots
- Kim, Seon Ah ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2024-12
- Innovative Food Science and Emerging Technologies
- ELSEVIER SCI LTD
Article
Development of emulsion-filled calcium alginate gels for thermoresponsive release of flavor in plant-based meat analogs
- Kang, Yu Kyeong ;
- Jeong, Eunwoo ;
- Baek, Youjin ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2024-12
- Food Chemistry
- ELSEVIER SCI LTD
Article
Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation
- Yoon, Hyun Sook ;
- Kim, Do-Yeong ;
- Baek, Youjin ;
- Lee, Hyeon Gyu
- 2024-12
- Food Bioscience
- ELSEVIER
Article
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential
- Yu, Soo Jin ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2024-11
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST