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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 41번부터 50번까지의 결과를 표시합니다.
2024
Article
Development of gelatinized-core liposomes for the oral delivery of EGCG with improved stability, release property, and cellular antioxidant activity
- Kim, Yujung ;
- Baek, Youjin ;
- Jeong, Eunwoo ;
- Lee, Hyeon Gyu
- 2024-02
- Colloids and Surfaces B: Biointerfaces
- ELSEVIER
Article
α-Tocopherol-loaded multi-layer nanoemulsion using chitosan, and dextran sulfate: Cellular uptake, antioxidant activity, and in vitro bioaccessibility
- Hong, Seong Eun ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2024-01
- International Journal of Biological Macromolecules
- ELSEVIER
Article
Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats
- Jeong, Eunwoo ;
- Yun, Damin ;
- Baek, Youjin ;
- Kim, Hyun-Joo ;
- Lee, Hyeon Gyu
- 2024-01
- Scientific Reports
- NATURE PORTFOLIO
2023
Article
Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats
- 한병권 ;
- 정은우 ;
- 한아름 ;
- 백유진 ;
- Kim, Hyun-Joo ;
- ... Lee, Hyeon Gyu
- 2023-12
- Journal of Food Biochemistry
- WILEY-HINDAWI
Article
Effect of coenzyme Q10 encapsulation with different sterols on stability, antioxidant activity, and cellular properties of nanoliposomes
- Wang, Jia Ying ;
- 백유진 ;
- 정은우 ;
- Lee, Hyeon Gyu
- 2023-12
- Food Bioscience
- ELSEVIER
Article
Effect of Cucumis melo L. peel extract supplemented postbiotics on reprograming gut microbiota and sarcopenia in hindlimb-immobilized mice
- Han, Sanghoon ;
- Seo, Kun-Ho ;
- Lee, Hyeon Gyu ;
- Kim, Hyunsook
- 2023-11
- Food Research International
- ELSEVIER
Conference
Development of Flavor-Loaded Emulsion-Filled Calcium Alginate Gel Beads for Thermoresponsive Controlled Release and Application in Plant-Based Meat Analog
- 2023-10-19
Conference
Anti-Diabetic Effects of Blended Cereal Bar in Streptozotocin-Nicotinamide-Induced Type 2 Diabetic Rats
- 2023-10-19
Conference
Characterization of Pickering Emulsions Stabilized by Zein and Dieckol Complex Nanoparticles with High Emulsifying Property and Antioxidant Activity
- 2023-10-19
Article
Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation
- Kang, Min-Je ;
- Kim, Do-Yeong ;
- 백유진 ;
- Lee, Hyeon Gyu
- 2023-10
- Food Bioscience
- ELSEVIER