이현규

전체 522건 중 31번부터 40번까지의 결과를 표시합니다.

2024

Conference

Enhanced in vitro digestion and antioxidant properties of β-carotene by multilayer nanoemulsion coatings

Conference

Impact of micelle incorporated nanoliposomes on bioaccessibility and cellular transport property of resveratrol after in vitro digestion

Article

Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties

Article

Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana)

Article

Comparative study on the effects of grain blending on functional compound content and in vitro biological activity

Article

반응표면분석을 통한 갈근의 추출 조건 최적화 및 갈근 추출물 함유 수용성 키토산/폴리-γ-글루탐산 나노 입자의 특성 분석

Article

Development of a novel fat reduction system with quercetin-loaded annealed wheat starch for enhanced emulsifying and oxidative stability in low-fat mayonnaise

Article

Effects of plant-based heat killed lactic acid bacteria and its lithium chloride-extracted cellular protein on high-fat-induced obesity

Article

Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin

Article

Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic rats

상세 보기

이현규

연구분야

자료유형

발행연도

키워드

언어

Enhanced in vitro digestion and antioxidant properties of β-carotene by multilayer nanoemulsion coatings

Impact of micelle incorporated nanoliposomes on bioaccessibility and cellular transport property of resveratrol after in vitro digestion

Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties

Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana)

Comparative study on the effects of grain blending on functional compound content and in vitro biological activity

반응표면분석을 통한 갈근의 추출 조건 최적화 및 갈근 추출물 함유 수용성 키토산/폴리-γ-글루탐산 나노 입자의 특성 분석

Development of a novel fat reduction system with quercetin-loaded annealed wheat starch for enhanced emulsifying and oxidative stability in low-fat mayonnaise

Effects of plant-based heat killed lactic acid bacteria and its lithium chloride-extracted cellular protein on high-fat-induced obesity

Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin

Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic rats