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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 21번부터 30번까지의 결과를 표시합니다.
2024
Conference
Solubility and bitterness masking enhancement of quercetin through encapsulation within transglycosylated stevia-based micelle
- 2024-10-24
Conference
Influence of Primary Emulsion Ratio on Color Expression and Stability of Water-in-Oil-in-Water Emulsions Containing Beet Red Pigment
- 2024-10-24
Article
The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Carotene
- Sun, Mei Zi ;
- Kim, Do-Yeong ;
- Baek, Youjin ;
- Lee, Hyeon Gyu
- 2024-10
- ANTIOXIDANTS
- MDPI
Article
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents
- Lee, Jay Heon ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2024-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals
- Yoon, Da Yeon ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2024-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
에멀젼 함유 알지네이트 겔의 형태 변형이 온도감응성 향 방출 특성 및 식물성 육류 대체품의 적용성에 미치는 효과
- 김민석 ;
- 백유진 ;
- 정은우 ;
- 이수진 ;
- 이현규
- 2024-08
- 한국식품과학회지
- 한국식품과학회
Conference
Encapsulation of resveratrol within micelle-in-nanoliposomes: Impact on solubility, stability, and bioavailability using combined in vitro digestion and Caco-2 cell model
- 2024-07-04
Conference
Impact of turmeric oleoresin positioning in inner phase or outer layer pickering emulsion on color expression and stability
- 2024-07-04