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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 211번부터 220번까지의 결과를 표시합니다.
2016
Article
Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties
- Bae, In Young ;
- Choi, Ah Sah ;
- Lee, Hyeon Gyu
- 2016-05
- Cereal Chemistry
- WILEY
Article
Effect of Modified Dietary Fiber Extracted from Wholegrain Wheat on the Physicochemical and Cake Properties
- Lee, Kwang Yeon ;
- Park, Ka Hwa ;
- Lee, Hyeon Gyu
- 2016-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Chitosan/poly-γ-glutamic acid nanoparticles improve the solubility of lutein
- Hong, Da Young ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2016-04
- International Journal of Biological Macromolecules
- ELSEVIER SCIENCE BV
Article
혈행개선을 위한 키토산 나노입자화
- Lee, Ji-Soo ;
- Yoon, Hyun-Sook ;
- Kim, Eun Suh ;
- Nam, Hee Sop ;
- Lee, Hyeon Gyu
- 2016-04
- 한국식품과학회지
- 한국식품과학회
Article
Characterization of apple dietary fibers influencing the in vitro starch digestibility of wheat flour gel
- Bae, In Young ;
- Jun, Yujin ;
- Lee, Suyong ;
- Lee, Hyeon Gyu
- 2016-01
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
2015
Article
Behavior of retrogradation retardation in rice starch paste by raw wheat flour addition
- Bae, In Young ;
- Lee, Jun Woo ;
- Kim, Hong Sul ;
- Kim, Kyung Mi ;
- Han, Gwi Jung ;
- ... Lee, Hyeon Gyu ;
- 외 2명
- 2015-12
- 한국식품과학회지
- 한국식품과학회
Conference
Antioxidant activities and quality characteristics of muffin made with different level of spinach juice
- 2015-11-23