상세 보기
자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 231번부터 240번까지의 결과를 표시합니다.
2015
Conference
Effect of Xylanase Treatment on the Physicochemical and Nutritional Qualities of Cakes with Dietary Fibers Extracted from Whole Grain Barely
- 2015-06-04
Article
Extraction optimization and nanoencapsulation of jujube pulp and seed for enhancing antioxidant activity
- Han, Hye Jung ;
- Lee, Ji-Soo ;
- Park, Sun-Ah ;
- Ahn, Jun-Bae ;
- Lee, Hyeon Gyu
- 2015-06
- Colloids and Surfaces B: Biointerfaces
- ELSEVIER SCIENCE BV
Article
Effect of wheat flour addition on retardation of retrogradation in waxy rice cake, Ingeolmi
- Kim, Hee-Sun ;
- Kim, Kyung-Mi ;
- Han, Gwi-Jung ;
- Lee, Hyeon-Gyu ;
- Kim, Myung-Hwan
- 2015-04
- Journal of the Korean Society for Applied Biological Chemistry
- KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Article
Antioxidant and synergistic activities of fruit and vegetable concentrates
- Jeong, Su Ji ;
- Shim, Hee Ryung ;
- Lee, Ji-Soo ;
- Nam, Hee Sop ;
- Lee, Hyeon Gyu
- 2015-04
- 한국식품과학회지
- 한국식품과학회
2014
Article
Physicochemical properties and cell permeation efficiency of l-ascorbic acid loaded nanoparticles prepared with N-trimethyl chitosan and N-triethyl chitosan
- Jang, Keum-Il ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2014-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Suitability of TEMPO-oxidized oat beta-glucan for noodle preparation
- Lee, Kwang Yeon ;
- Park, Seung Young ;
- Lee, Suyong ;
- Lee, Hyeon Gyu
- 2014-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST