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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 221번부터 230번까지의 결과를 표시합니다.
2015
Conference
Influence of dry heat treatment on physicochemical property and in vitro starch digestibility of high amylose rice starch (Segoami)
- 2015-11-23
Conference
Quality characteristics and antioxidant activities of tofu prepared with different berries as natural coagulants
- 2015-11-23
Conference
Evaluation of physical and antioxidant properties of muffins with aronia and blackberry extract
- 2015-11-20
Article
Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods
- Jang, Areum ;
- Bae, Woosung ;
- Hwang, Hong-Sik ;
- Lee, Hyeon Gyu ;
- Lee, Suyong
- 2015-11
- Food Chemistry
- ELSEVIER SCI LTD
Article
Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods
- Kim, Eun Suh ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2015-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
In vitro starch digestibility of noodles with various cereal flours and hydrocolloids
- Jang, Hye Lim ;
- Bae, In Young ;
- Lee, Hyeon Gyu
- 2015-09
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Conference
Antioxidant and Synergistic Activity of Acai Berry and Other Antioxidants Using Response Surface Methodology
- 2015-07-13
Conference
Nanoencapsulation of Combined Fruit and Vegetable Concentrates for Improving Antioxidant Activity
- 2015-07-13
Conference
Changes in Quality Characteristics of Tofu with Freezing Treatment of Soybeans
- 2015-06-04