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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 201번부터 210번까지의 결과를 표시합니다.
2016
Conference
Effect of Diffrent pH Conditions on the Physicochemical Properties and In vitro Digestibility of Citric Acid Treated Potato Starch
- 2016-08-17
Conference
Characterization of In vitro Starch Digestibility of Brown Rice Cultivars with Different Amylose Content
- 2016-08-17
Conference
Antioxidant and Color Stability of Acai Berry Concentrate-loaded Hydrogel Beads in Drink Model Systems
- 2016-08-17
Article
In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors
- An, Ji Soo ;
- Bae, In Young ;
- Han, Sang-Ik ;
- Lee, Sung-Joon ;
- Lee, Hyeon Gyu
- 2016-07
- Journal of Cereal Science
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Article
Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate
- Suh, Ji Woon ;
- Lee, Ji-Soo ;
- Ko, Sanghoon ;
- Lee, Hyeon Gyu
- 2016-07
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine-fructose
- Lee, Kyung Hee ;
- Bae, In Young ;
- Park, Song I. ;
- Park, Jong-Dae ;
- Lee, Hyeon Gyu
- 2016-07
- Journal of Ginseng Research
- KOREAN SOC GINSENG
Article
Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities
- Kim, Eun Suh ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2016-06
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator
- Park, Min-Oh ;
- Lee, Byung-Hoo ;
- Lim, Eunjin ;
- Lim, Ji Ye ;
- Kim, Yuri ;
- ... Lee, Hyeon Gyu ;
- 외 3명
- 2016-06
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Changes in quality characteristics of tofu with freezing treatment of soybeans
- Gu, Zi ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2016-06
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST