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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 101번부터 110번까지의 결과를 표시합니다.
2021
Conference
Characterizations of beeswax organogels loaded with clove bud oil during accelerated oxidative storage.
- 2021-07-09
Conference
Preparation and evaluation of dried multilayer nanoemulsions containing flaxseed oil.
- 2021-07-08
Conference
Prebiotic fruit peel extracts modulate gut microbiome and short chain fatty acid production.
- 2021-07-08
Conference
Black soybean and adzuki bean extracts lower blood pressure by modulating the renin-angiotensin system in spontaneously hypertensive rats.
- 2021-07-08
Conference
Preparation and characterization of multilayer nanoemulsions containing α-tocopherol for enhancing cellular uptake.
- 2021-07-08
Conference
Effects of milk with modified casein to whey protein ratio on protein digestibility, leucine absorption, and muscle strength in rats.
- 2021-07-08
Article
Antimicrobial and antibiofilm activities of weissella cibaria against pathogens of upper respiratory tract infections
- Yeu, Ji-Eun ;
- Lee, Hyeon Gyu ;
- Park, Geun-Yeong ;
- Lee, Jisun ;
- Kang, Mi-Sun
- 2021-06
- MICROORGANISMS
- MDPI
Article
아사이베리 농축액 함유 나노캡슐을 첨가한 머핀의 항산화 활성 및 품질 특성
- Park, Jae Bum ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2021-04
- 한국식품과학회지
- 한국식품과학회
Article
Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian
- Kim, Eun Suh ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2021-03
- Journal of Ginseng Research
- KOREAN SOC GINSENG
Article
Effects of heat-moisture treatment of rice flour on the properties in tofu
- An, Shu ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2021-02
- 한국식품과학회지
- 한국식품과학회