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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 131번부터 140번까지의 결과를 표시합니다.
2019
Article
감태추출물의 기능성원료 표준화를 위한 지표성분 dieckol의 분석법 검증
- 허연 ;
- 김은서 ;
- 이지수 ;
- 김건희 ;
- 이현규
- 2019-10
- 한국식품과학회지
- 한국식품과학회
Article
Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties
- Oh, Imkyung ;
- Lee, JaeHwan ;
- Lee, Hyeon Gyu ;
- Lee, Suyong
- 2019-08
- Food Research International
- ELSEVIER SCIENCE BV
Article
Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment
- Kim, Eun Suh ;
- Kim, Da Young ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2019-08
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Conference
Optimization of roasting conditions for the production of licorice (Glycyrrhiza uralensis fischer) with high antioxidant capacity
- 2019-06-28
Conference
Influence of different steaming and drying conditions on the physicochemical and antioxidant properties of deodeok (Codonopsis Ianceolate)
- 2019-06-28
Conference
Optimization of process conditions for the emulsification of rice bran oil using response surface methodology
- 2019-06-28
Conference
Physicochemical and structural properties of Semimyeon and optimization for in vitro digestibility of rice noodles
- 2019-06-28
Conference
Optimization of grapefruit seed extract-loaded nanoparticles for improving antimicrobial activity against oral bacteria
- 2019-06-28