이현규 프로필 사진

이현규

Hyeon Gyu, Lee

생활과학대학

식품영양학과

Scopus

연구분야

  • 기능성식품학/식품가공학

자료 필터

자료유형

발행연도

1999 ~ 2026
1999 2026

키워드

언어

전체 522건 중 111번부터 120번까지의 결과를 표시합니다.

2021
Article

Effects of steaming and drying processing on Korean rice wine (Makgeolli) with deodeok (Codonopsis lanceolate)

  • 2021-02
  • 한국식품과학회지
  • 한국식품과학회
Article

Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause

  • Kang, Eun Young ; 
  • Kim, Hyun Kyung ; 
  • Jung, Ji Yeon ; 
  • Kim, Ji Hyun ; 
  • Woo, Tan Kyung ; 
  • ... Lee, Hyeon Gyu ; 
  • 외 4명
  • 2021-01
  • FOODS
  • MDPI
2020
Article

Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria

  • 2020-11
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef

  • Choi, Won ; 
  • Min, Yeo Wool ; 
  • Lee, Kwang Yeon ; 
  • Jun, Soojin ; 
  • Lee, Hyeon Gyu
  • 2020-10
  • LWT - Food Science and Technology
  • ELSEVIER