이현규

전체 522건 중 51번부터 60번까지의 결과를 표시합니다.

2023

Article

Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin

Article

Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats

Article

Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage

Article

Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage (Mar, 10.1007/s11694-023-01863-2, 2023)

Conference

Quality characteristics and anti-diabetic activity of the cooked rice mixed with blended grains.

Conference

γ-oryzanol incorporation and chitooligosaccharides coating improved antioxidant activity, stability, and cellular uptake of propolis extract-loaded liposome

Conference

Preparation and characterization of pickering emulsion stabilized by lysozyme and xanthan gum complex particles with high antioxidant activity

Conference

Improving the water solubility and stability of resveratrol by encapsulation within freeze-dried multi-layer nanoemulsion

Conference

Anti-hypertensive effects of blended grains with different processing in spontaneously hypertensive rats

Article

Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef

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Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin

Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats

Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage

Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage (Mar, 10.1007/s11694-023-01863-2, 2023)

Quality characteristics and anti-diabetic activity of the cooked rice mixed with blended grains.

γ-oryzanol incorporation and chitooligosaccharides coating improved antioxidant activity, stability, and cellular uptake of propolis extract-loaded liposome

Preparation and characterization of pickering emulsion stabilized by lysozyme and xanthan gum complex particles with high antioxidant activity

Improving the water solubility and stability of resveratrol by encapsulation within freeze-dried multi-layer nanoemulsion

Anti-hypertensive effects of blended grains with different processing in spontaneously hypertensive rats

Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef