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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 61번부터 70번까지의 결과를 표시합니다.
2023
Article
Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability
- 김도희 ;
- 정은우 ;
- 백유진 ;
- Lee, Hyeon Gyu
- 2023-05
- LWT - Food Science and Technology
- ELSEVIER
Article
Nanoencapsulation of Grapefruit Seed Extract and Cinnamon Oil for Oral Health: Preparation, In Vitro, and Clinical Antimicrobial Activities
- Choi, Ye Seul ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2023-04
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells
- Jung, Seyoung ;
- 정은우 ;
- 백유진 ;
- Han, Sang-Ik ;
- Go, Gwang-Woong ;
- ... Lee, Hyeon Gyu
- 2023-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Encapsulation of resveratrol within size-controlled nanoliposomes: Impact on solubility, stability, cellular permeability, and oral bioavailability
- 백유진 ;
- 정은우 ;
- Lee, Hyeon Gyu
- 2023-04
- Colloids and Surfaces B: Biointerfaces
- ELSEVIER
Article
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats
- Kim, Jiyun ;
- 정은우 ;
- 백유진 ;
- Go, Gwang-Woong ;
- Lee, Hyeon Gyu
- 2023-03
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Applications of various natural pigments to a plant-based meat analog
- 류금강 ;
- 강유경 ;
- 정은우 ;
- 백유진 ;
- Lee, Kwang Yeon ;
- ... Lee, Hyeon Gyu
- 2023-01
- LWT - Food Science and Technology
- ELSEVIER
Article
Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice
- Jeong, Eun Woo ;
- Dhungana, Sanjeev Kumar ;
- Yang, Yun Sun ;
- Baek, Youjin ;
- Seo, Jeong-Hyun ;
- ... Lee, Hyeon Gyu ;
- 외 3명
- 2023-01
- Evidence-based Complementary and Alternative Medicine
- Hindawi Limited
Article
Erratum: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
- Jeong, Eun Woo ;
- Park, Gyu Ri ;
- Kim, Jiyun ;
- Yun, So-Yul ;
- Imm, Jee-Young ;
- ... Lee, Hyeon Gyu
- 2023-01
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2022