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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 71번부터 80번까지의 결과를 표시합니다.
2022
Conference
Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin
- 2022-10-20
Conference
Blended extract of sorghum, adzuki bean, and finger millet attenuates hypertension in spontaneously hypertensive rats
- 2022-10-20
Conference
Effect of different processing methods on the anti-diabetic activity of blended grains in streptozotocin-nicotinamide induced type 2 diabetic rats
- 2022-10-20
Conference
Preparation, antioxidant activity, stability, and rheological properties of gelatin hydrogel incorporated with nanoencapsulated quercetin and isoquercetin
- 2022-10-20
Article
Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation
- Lee, Ji-Soo ;
- Lim, Do-Yeon ;
- Chung, Donghwa ;
- Lee, Hyeon Gyu
- 2022-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Comparison of microbial inactivation and quality characteristics of Korean turbid rice wine, Makgeolli pasteurized with conventional and ohmic heating
- Lee, Kwang Yeon ;
- Han, Qing Xi ;
- Lee, Hyeon Gyu
- 2022-08
- Journal of Food Measurement and Characterization
- SPRINGER