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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 81번부터 90번까지의 결과를 표시합니다.
2022
Conference
Effect of polyphenol and whey-based postbiotics derived from kefir lactic acid bacteria on sarcopenic obesity
- 2022-07-07
Conference
Nanoencapsulation of grapefruit seed extract and cinnamon oil for improving the synergistic antibacterial activities against oral bacteria.
- 2022-07-07
Article
Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer)
- Li, Yang Ya ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2022-03
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model
- Kim, Eun Suh ;
- 백유진 ;
- Yoo, Hyun-Jae ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2022-03
- ANTIOXIDANTS
- MDPI
Article
Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats
- 정은우 ;
- Park, Gyu Ri ;
- Kim, Jiyun ;
- 백유진 ;
- Go, Gwang-woong ;
- ... Lee, Hyeon Gyu
- 2022-02
- FOODS
- MDPI
Article
Quality and functional characteristics of tofu prepared rapidly from soybeans dried after soaking in water
- Han, In-Beom ;
- Cha, Seung-Hyeon ;
- Park, Woo-Hyeon ;
- Park, Sang-Beom ;
- Bak, Se-Lim ;
- ... Lee, Hyeon Gyu ;
- 외 5명
- 2022-02
- Journal of Food Processing and Preservation
- WILEY
Article
Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation
- Park, Kyu Jin ;
- Lee, Ji-Soo ;
- Jo, Hae Jee ;
- Kim, Eun Suh ;
- Lee, Hyeon Gyu
- 2022-01
- International Journal of Biological Macromolecules
- ELSEVIER
2021
Article
Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity
- Kim, Eseul ;
- Lee, Hyeon Gyu ;
- Han, Sanghoon ;
- Seo, Kun-Ho ;
- Kim, Hyunsook
- 2021-12
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC