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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 204건 중 121번부터 130번까지의 결과를 표시합니다.
2016
Conference
Effect of hydrocolloid gels prepared with different starch sources on masticatory properties and in vitro digestibility
- 2016-07-05
Conference
Effect of hydration properties on starch digestibility of rice cake (Baekseolgi) with different particle sizes
- 2016-07-05
Conference
Translation of masticatory properties of rice cakes(Baekseolgi) through microstructural approaches
- 2016-07-04
Article
Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reaction
- Kim, Do-Yeong ;
- Shin, Weon-Sun
- 2016-01
- Food Chemistry
- ELSEVIER SCI LTD
2015
Conference
Particle size and hydration of dry milled rice flour have a great impact on masticatory properties and digestibility of rice cake
- 2015-10-28
Conference
Contribution of prolonged chewing to glycemic responses in Hamburger and Bibimbap
- 2015-10-28