상세 보기
자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 522건 중 141번부터 150번까지의 결과를 표시합니다.
2019
Conference
Anti-inflammatory bioactive components derived from novel kefir-lactic acid bacteria
- 2019-06-27
Conference
Characteristics of Korean Traditional Rice Wine(Makgeolli) Fermented with Licorice Extract
- 2019-05-31
Conference
Adding Steamed and Dried Deodeok(Codonopsis lanceolate) to Makgeolli, Comparative Impact on Quality and Antioxidant Properties of Makgeolli
- 2019-05-31
Article
Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation
- Hyun Jeong Je ;
- Yoo Kyung Han ;
- Hyeon Gyu Lee ;
- In Young Bae
- 2019-03
- Journal of Applied Biological Chemistry
- 한국응용생명화학회
Article
Preparation, characterization, and food application of rosemary extract loaded antimicrobial nanoparticle dispersions
- Lee, Kyung Hyun ;
- Lee, Ji-Soo ;
- Kim, Eun Suh ;
- Lee, Hyeon Gyu
- 2019-03
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami
- Bae, In Young ;
- Oh, Im Kyung ;
- Jung, Da Sol ;
- Lee, Hyeon Gyu
- 2019-03
- International Journal of Biological Macromolecules
- ELSEVIER SCIENCE BV
Article
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis
- Kwon, Ji-Hye ;
- Lee, Hyeon Gyu ;
- Seo, Kun-Ho ;
- Kim, Hyunsook
- 2019-02
- Molecular Nutrition and Food Research
- WILEY
2018
Article
Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication
- Kang, Su San Na ;
- Lee, Hyeon Gyu ;
- Kim, Hyunsook
- 2018-11
- LWT - Food Science and Technology
- ELSEVIER
Article
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria
- Cho, Yun-Ju ;
- Lee, Hyeon Gyu ;
- Seo, Kun-Ho ;
- Yokoyama, Wallace ;
- Kim, Hyunsook
- 2018-11
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study
- Oh, Im Kyung ;
- Bae, In Young ;
- Lee, Hyeon Gyu
- 2018-09
- Starch/Staerke
- WILEY-V C H VERLAG GMBH